Anjali Desai

Vanakkam! I’m Anjali Desai. The coastal breeze of South India inspired my love for fresh, plant-based ingredients. I transform traditional coastal seafood recipes into vibrant, cruelty-free vegan masterpieces. #StreetFood #CulinaryArts #TraditionalFood

Personal Information & Background

• Birthplace: Chennai, India. #Chennai
• Education: University of Madras (B.S. in Food Technology and Nutrition).
• Places of Residence: Chennai, Bali, Milan.
• Professional Experience: Founder of “The Coconut Canopy” Vegan Cafe, Consultant for Plant-Based Menus.
• Awards: 2025 Innovative Vegan Chef of the Year.
• Hobbies: Surfing, Growing organic herbs.
• Sports: Swimming, Beach Volleyball.
• Languages Spoken: Tamil (Native), English, Mandarin, Italian.
• Favorite Color: Turquoise (Reflecting the coastal waters).
• Favorite Animal: Sea Turtle (Peaceful and resilient).