Lin Yao
Néih hóu! I am Lin Yao. To me, a perfect dumpling is a work of art. I dedicate my days to refining the ancient techniques of Cantonese cuisine and bringing elegant Dim Sum to the world. #StreetFood #CulinaryArts #TraditionalFood
Personal Information & Background
- Birthplace: Guangzhou, China. #Guangzhou
- Education: Hong Kong Polytechnic University (B.Sc. in Food Innovation).
- Places of Residence: Guangzhou, Hong Kong, Barcelona.
- Professional Experience: Dim Sum Head Pastry Chef at “The Jade Steamer”, Recipe Developer.
- Awards: 2023 Michelin Star Recipient for Dim Sum Innovation.
- Hobbies: Tea ceremony tasting, Watercolor painting.
- Sports: Badminton.
- Languages Spoken: Cantonese (Native), English, Spanish, Korean.
- Favorite Color: Jade Green (Elegance and balance).
- Favorite Animal: Crane (Grace and longevity).
