Wei Chen

Nǐ hǎo! I am Wei Chen. The secret to unforgettable food lies in the “breath of the wok.” I am obsessed with the balance of spicy, numbing, and savory flavors that define authentic Szechuan cuisine. #StreetFood #CulinaryArts #TraditionalFood

Personal Information & Background

• Birthplace: Chengdu, China. #Chengdu
• Education: Sichuan Culinary Institute (Master of Traditional Chinese Culinary Arts).
• Places of Residence: Chengdu, Tokyo, Paris.
• Professional Experience: Executive Chef at “Red Dragon Fire,” Szechuan Culinary Instructor.
• Awards: 2024 Golden Wok Master Champion.
• Hobbies: Calligraphy, Martial arts (Tai Chi).
• Sports: Table Tennis.
• Languages Spoken: Mandarin (Native), English, Japanese, French.
• Favorite Color: Chili Red (The heart of Szechuan cuisine).
• Favorite Animal: Giant Panda (Symbol of Chengdu).