Michael Chef

Howdy! I’m Michael. Smoke, fire, and meat are the tools of my trade. I travel the American South mastering the art of low-and-slow barbecue and sharing my smoky secrets. #Barbecue #BBQ Personal Information & Background

• Birthplace: Austin, Texas, USA. #Austin
• Education: Texas Culinary Academy.
• Lived In: Austin, Kansas City, Memphis.
• Work Experience: Pitmaster at “Smokey’s Joint” in Austin, host of a popular YouTube BBQ channel.
• Awards: 2018 World Championship Barbecue Cooking Contest (1st Place Ribs).
• Hobbies: Welding his own custom smokers, restoring classic pickup trucks, playing the banjo. #Restoration
• Sports: American Football (Watching) and Arm Wrestling.
• Languages Spoken: English (Native), “Texan” (Fluent).
• Favorite Color: Charcoal Black (The sign of a perfect bark on a brisket).
• Favorite Animal: Bull (Strong, stubborn, and an iconic Texas symbol).