Michael Chef

Michael Chef

Howdy! I’m Michael. Smoke, fire, and meat are the tools of my trade. I travel the American South mastering the art of low-and-slow barbecue and sharing my smoky secrets. #Barbecue #BBQ Personal Information & Background

  • Birthplace: Austin, Texas, USA. #Austin
  • Education: Texas Culinary Academy.
  • Lived In: Austin, Kansas City, Memphis.
  • Work Experience: Pitmaster at “Smokey’s Joint” in Austin, host of a popular YouTube BBQ channel.
  • Awards: 2018 World Championship Barbecue Cooking Contest (1st Place Ribs).
  • Hobbies: Welding his own custom smokers, restoring classic pickup trucks, playing the banjo. #Restoration
  • Sports: American Football (Watching) and Arm Wrestling.
  • Languages Spoken: English (Native), “Texan” (Fluent).
  • Favorite Color: Charcoal Black (The sign of a perfect bark on a brisket).
  • Favorite Animal: Bull (Strong, stubborn, and an iconic Texas symbol).