Eleanor Hughes

“Baking is a science, but vegan baking is an art form that protects our planet.” #VeganDesserts #PlantBased #SustainableEating

Eleanor Hughes is a master pastry chef from the UK who is proving that you don’t need butter or eggs to create decadent, world-class desserts. Having trained at the prestigious Le Cordon Bleu, she applies classic French techniques to 100% plant-based ingredients. Eleanor consults for top vegan restaurants in London, creating refined sugar-free cakes, oat milk-infused creams, and sustainable recipes that are as beautiful as they are eco-friendly. #VeganBaking #EcoFriendly

Personal Information & Background

• Birthplace: London, United Kingdom. #LondonVegan
• Education: Le Cordon Bleu London - Diploma in Plant-Based Culinary Arts.
• Work Experience: Head Pastry Chef at a Michelin-recommended Vegan Restaurant, Dessert Consultant.
• Specialties: Vegan Desserts, Plant-Based Baking, Refined Sugar-Free Recipes, Sustainable Kitchen Practices. #DairyFree
• Languages Spoken: English, French.
• Hobbies: Organic gardening, food photography, and visiting zero-waste farmers markets.