Wei Chen
Nǐ hǎo! I am Wei Chen. The secret to unforgettable food lies in the “breath of the wok.” I am obsessed with the balance of spicy, numbing, and savory flavors that define authentic Szechuan cuisine. #StreetFood #CulinaryArts #TraditionalFood
Personal Information & Background
- Birthplace: Chengdu, China. #Chengdu
- Education: Sichuan Culinary Institute (Master of Traditional Chinese Culinary Arts).
- Places of Residence: Chengdu, Tokyo, Paris.
- Professional Experience: Executive Chef at “Red Dragon Fire,” Szechuan Culinary Instructor.
- Awards: 2024 Golden Wok Master Champion.
- Hobbies: Calligraphy, Martial arts (Tai Chi).
- Sports: Table Tennis.
- Languages Spoken: Mandarin (Native), English, Japanese, French.
- Favorite Color: Chili Red (The heart of Szechuan cuisine).
- Favorite Animal: Giant Panda (Symbol of Chengdu).
Recent Posts
- 21 Jul, 2026 10:39
Myanmar’s Inle Lake: Where Leg-Rowing Fishermen Dance on Water and Floating Gardens Feed a Nation
- 21 Jul, 2026 10:39
Myanmar’s Inle Lake: Where Leg-Rowing Fishermen Dance on Water and Floating Gardens Feed a Nation (Part 2)
- 15 Jul, 2026 21:49
Dive Into a Hidden World: The Most Breathtaking Underwater Museums and Sculpture Parks
- 15 Jul, 2026 21:49
